- Fruit Leather - Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
- The National Center For Home Food Preservation - Publications, seasonal tips, and resources for educators.
- Processing Meat in the Home - Detailed instructions produced by the Minnesota Extension Service.
- Drying Vegetables - Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
- Food Drying - Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
- How Stuff Works - An explanation of all the different ways used to preserve food; from freezing to irradiation.
- Quality for Keeps -- Drying Foods - Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
- Drying Food with the Sun - From Countryside Magazine.
- A Review of Solar Food Drying - Techniques, equipment, problem-solving, bibliography.
- Budget101.Com: Dried Foods - Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
- The Dry Store - Food dehydrating information, equipment and supplies.
- Preserving Food Safely - Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".